About This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy...
Do you like dried persimmons? They are very good for your health because they contain a lot of carbohydrate and dietary fiber. Also, the drying process…read more Mikan February 8, 2016 Although mikan (mandarin oranges) are produced all year in plastic greenhouses in many areas of Japan, th...
Also: Stuffed persimmons | Boiled chestnuts | Makgeolli bread | Cold soba with dipping sauce | Salad bread | Korean honey cookies | Bulgogi triangle gimbap | Dumplings | Jujube ginger tea | Rice cooked in eggshells | Dalgona with nuts | Sweet pressed cookies | Chicken gimbap | Seafood green...
Kelsey Hansen Dress up a box of yellow cake mix with fall favorites like cinnamon, nutmeg, and persimmons. There's no need to track down fresh persimmons—this recipe is made with dried fruit that's been rehydrated in water. Finish this fall cake recipe with a luscious cream cheese frostin...
Allow the frozen persimmons to stand at room temperature for 20 minutes, and you will find them to be softer than most dried fruit. I adapted both amounts of ingredients and directions from this recipe on the website of Australia’s multi-cultural Special Broadcasting Service. Ingredients For ...
Persimmons 1 persimmon (168g) 25.2 Pineapples 1 cup (165g) 19.3 Pitanga 1 cup (173g) 13 Plantains 1 cup (139g) 54 Plums 1 cup (165g) 16.5 Pomegranates 1/2 cup arils (87g) 12.8 Prickly Pears 1 cup (149g) 8.9 Pummelo 1 cup (190g) 16.4 Quince 1 fruit (92g) 12.4 Sapodilla ...
-Dried persimmons: 2~3 -Ground sesame seeds/surigoma: 2 tablespoons -Rice vinegar: 2 tablespoons -Sugar: 1 and a half tablespoons -Light soy sauce: a little -Salt: a pinch RECIPE: -Cut the daikon in 2 mm thick, 1×3 cm strips. Massage them with salt and wash them in clear cold ...
A Japanese specialty made of dried wheat gluten made into a spongy dough. Made in a great variety of shapes. Soften in tepid water for 5 mins before using. Gingko Nuts (Ginnan) The kernel of this plum sized fruit of the gingko tree has a shell that must be removed with sharp knife or...
These Indian Spiced Roasted Chickpeas are best when you make them using dried chickpeas, because they become crispier, but you can use canned chickpeas instead. They are a great snack on the go or a delicious party nibble. Read More
The best thing about homemade granola is that I get to pick and choose what I like to go in the ingredients. Hehehe…dark chocolate chip (tasty ones) was a must. I had been dying to have figs, but dried figs will do for now (since it is not in season). Not to mention, I get...