This recipe is so damn good that I’ll usually roast a small lamb shoulder specially in order to make a big shepherd’s pie for eight to ten people, which also gives you enough filling to freeze for another day – always a bonus. Method Preheat the oven to 170°C/325°F/gas 3. ...
Shepherd's pie may seem like a time-consuming dish, but it's a classic comfort food casserole whose origins are born of kitchen economy: a great way to use up leftovers from the Sunday roast. This shepherd's pie recipe eliminates a lot of the prep because it calls for quite a few lef...
Lamb and Eggplant Shepherd's Pie By Jeanne Thiel KelleyPhotography by Jos PicayoJanuary 14, 2009 3.9 (10)0309-BA-COV1-02Jump To Recipe This is the end of your articles from Bon Appétit and Epicurious. START FREE TRIAL. If you’re already a subscriber sign in. Recipe notes (1)Back to...
Put a simple twist on a comforting shepherd’s pie by infusing fragrant spices and harissa into the ragu. It's a winning dish during the winter months Freezable Skip to ingredients Alternatives Complete the dish Showing items 1 to 3 of 6 previous item Roasted cauliflower cheese filo pie A ...
Ah the humble shepherd’s pie. Never has there been a better way to dress up leftover mince and whatever veggies are left in the bottom of the crisper than with these healthy Sweet Potato Pies. Get the recipe here. 3. Use in a potato hotpot A hotpot is a warm lunch that’s full ...
First, make the pastry: Place the flour and fat(s) in a mixing bowl and rub the fat in until the mixture resembles fresh breadcrumbs. You can do this by hand using fingertips or with the flat beater of a stand mixer on a slow speed. Make a well in the centre and add most of the...