I made this recipe exactly as printed. It was my first time ever making Krumkake. The flavor was excellent. I did not use Almond extract or Cardamon. In all of my Norwegian cooking I have found very few recipes that call for either. Cardamon is a bit more prevalent in Finnish cooking....
This Norwegian rosette recipe is not the easiest traditional Norwegian delicacy to make. But it’s worth the extra effort. Here are some of my own tips, as well as tips from a Norwegian recipe Facebook group I belong to, for making perfect rosettes: Sift flour into milk and mix well Add...
I hope you enjoy these traditional Norwegian recipes as much as I have enjoyed making them and writing about them. This allows me to share such a special part of me with people like you who also connect with their Norwegian ancestry through food....
Norwegian fattigmand are simple, not-too-sweet fried cookies that are dusted with powdered sugar. Fattigmand translates to “poor man” in English. Perhaps these cookies are named this way because of the simple, unassuming ingredients. As in most of the traditional Norwegian recipes I post, the...