See our collection of32 delicious butternut recipes,plus even morewinter squashrecipes for everything from acorn squash to sugar pumpkins. Recipe courtesy ofFood Network Kitchen Butternut Squash Soup Level:Intermediate Total:1 hr Prep:20 min
My Account Butternut Squash Leek Soup 4.0 (1) 1 Review 2 Photos Butternut squash, leeks, and carrots form the perfect blend of flavors, and the caramelized apples are the perfect garnish. Amazing fall recipe. Submitted byElla Schwartz
Soup Butternut Squash Main Dish Roasting Gluten Free High Fiber More from: The KitchenLooking for Something Else? Quick & Easy More Butternut-squash Recipes 5 Ingredients or Less Highly Rated 5-Ingredient Apple-Butternut Squash Soup rated 5.0 of 5 stars 1 Butternut Squash Soup rated 4.3 of...
And I don’t need to tell you butternut squash has an amazing natural sweetness, but the other ingredients give it a savory and creamy contrast. Easier than most butternut squash soup recipes –Many require you to roast the squash first, but not this one. I actually first made this soup ...
Next, I peeled the pears and chopped them in pieces to get them ready for the soup. Then I placed the onions it in the dutch oven with theolive oil. I cooked them until they were almost clear. While that was happening I began to cut up the butternut squash to add it to the mixtur...
We love to use butternut squash in a variety of recipes like butternut squash soup and roasted butternut squash throughout the fall! Not only is it super tasty, but butternut squash is full of nutrients, too. For instance, it is: An excellent source of vitamins C, A, E, and B. Ri...
I’ve tried a few different butternut squash soup recipes before, but this one is by far the best. The texture was perfectly smooth and creamy, and the flavor was just right—not too sweet, not too savory. I added a drizzle of olive oil and a sprinkle of nutmeg on top, which made ...
Original recipe (1X) yields 4 servings 2tablespoonsbutter 2largeleeks (white and pale green parts only), chopped 1largeonion, chopped 1largepotato, peeled and cubed 2cupscubed butternut squash 1cupdiced carrots 1Granny Smith apple, peeled, cored, and sliced 1/4-inch thick ...
1 large butternut squash (approximately 4-5 lbs.) Nutritional Information Serving Size:1 cup Fat:6g Saturated Fat:1g Cholesterol:0mg Sodium:125mg Carbohydrates:19g Fiber:5g Sugar:4g Protein:4g Instructions Preheat oven to 400°F. Cut butternut squash in half lengthwise, remove seeds, and pier...
This Curried Butternut Squash Soup is deliciously rich & creamy and perfect for chilly fall days. (Vegan + Vegetarian Options)