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My 2.5 year old has recently decided (so, realistically, she could change her mind at any given moment) that she likes the “cheesy pasta” at Panera, so I can’t wait to make this for her the next time my cheese-averse husband is gone for dinner. And Deb, your love for the ora...
light casing might make the difference between potato pierogis seemed to me the quintessential biting-cold winter dish and something you might eat with a light, crunchy slaw for a summer dinner.