Therefore this chapter discusses the functional and nutritional value of food proteins, proteins, and amino acids, followed by a discussion of the emerging technologies for food processing that may affect them. This chapter also sheds light on new techniques to address protein recovery from different sources. Finally, the sensory cha...
This chapter first describes the chemistry, metabolism, transport, and analysis of amino acids. Polymers of amino acids may be relatively short (peptides) or long (proteins). The human genome contains the information to dictate formation of approximately 20,000 polypeptides, but the actual diversity...
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel 热度: Agricultural Biotechnology--Applications of the Ninhydrin Reaction for Analysis of Amino Acids Peptides and Proteins to Agricultural and Biomedical Sciences ...
作者: J·S·Davies / G·C·Barrett / Royal Society of Chemistry 出版年: 1998-10 页数: 440 定价: $ 506.24 ISBN: 9780854042173 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 内容简介 ··· In an ever-increasing domain of activity Amino Acids Peptides and Pr...
AminoAcids,PeptidesandProteinsAminoAcids,PeptidesandProteins TheAminoAcidsinProteins PolypeptidesandProteins ProteinFunction ProteinSize,CompositionandProperties FourLevelsofProteinStructure ProteinPrimaryStructure ChromatographyandElectrophoresisof Proteins TheAminoAcidsinProteins ...
Lec7_amino acids, peptides and proteins-st AminoAcids,Peptides,andProteins ThelightproducedbyfirefliesistheresultofareactioninvolvingtheproteinluciferinandATP,catalyzedbytheenzymeluciferase.Erythrocytescontainlargeamountsoftheoxygen-transportingproteinhemoglobin.Theproteinkeratin,formedbyallvertebrates,isthechief...
Amino-Acids, Peptides and Proteins 作者:R·C·Sheppard 出版年:1974-1 页数:536 定价:$ 506.24 ISBN:9780851860442 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 + 加入购书单
Chapter20AminoAcids,Peptides,andProteins Proteins •Biopolymersof-aminoacids.•Aminoacidsarejoinedbypeptidebond.•Varietyoffunctions:structureenzymestransportprotectionhormones Chapter20 => 2 StructureofProteins => Chapter203 AminoAcids ••••-NH2onthecarbonnextto-COOH....
《海外直订Amino Acids, Peptides and Proteins: Volume 36 氨基酸、肽和蛋白质:第36卷》,作者:海外直订Amino Acids, Peptides and Proteins: Volume 36 氨基酸、肽和蛋白质:第36卷Elmore 著,出版社:Royal Society of Chemistry,ISBN:9780854042524。
Proteins are biopolymers of amino acids (polypeptides), joined by peptide bonds, that are generated by ribosomes. The amino acid sequence, encoded by its gene, determines a protein’s structure and function. Newly synthesized proteins can be modified by post-translational modification, altering its...