Other distributors could say, “We buy local (generally) and will get it to you,” with programs that I like to call “lip-service local.” But we could say, “Hey, we’re able to tell you which farm this produce came from. This one’s organic, that one’s a small business, and...
Create an emotional connection via marketing channels (newsletters, website, in-store signage) between customers and the growers of the produce you sell. • Work with your Marketing Department as applicable to tell grower stories. Awe Sum Organics Representing seven organic labels Sevenreoprrgeasne...
who became one of the country’s few commercial growers ofyaconlast year, says, “Taste testing has been very good, but there’s some difficulty marketing it because it’s not appealing to look at.”
Pavero Apples was founded in 1941 in the great Hudson Valley of New York State. The business has continued to be family-owned and operated for over 75 years and has achieved success as one of the leading growers, Safe Quality Food (SQF) packers, and distributors of apples in the entire ...
The weekly market, operated rain or shine, is expected to open with 15 to 20 growers who will offer seasonal produce and fresh cut flowers. “We’re targeting primarily Ventura County growers, but there will be some coming from out of the area,” said Jackson, who will act as market man...
Winter squash-store in a cool, dark, well ventilated place. Many growers say winter squashes get sweeter if they’re stored for a week or so before eaten. Zucchini– does fine for a few days if left out on a cool counter, even after cut. Wrap in a cloth and refrigerate for longer ...