APPLIANCE FOR PREPARING AND PORTIONING OF FOOD PRODUCTS, PARTICULARLY KEBABOLES ADAM
While pressure cooking can quickly dry out meat, it's crucial to keep an eye on the time. A pressure cooker cooks more quickly than an oven, slow cooker, or sous vide cooker. If overloading a pressure cooker, food will continue to heat up, resulting in overcooking. How Does Sous Vide...
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which greatly facilitates cut-up of the carcasses if this is desired, so that it may be cut up without resulting toughening of the meat or imparting an undesirable appearance, and which virtually completely seals the carcasses against weepage at any later stage of handling, shipping, storage or...
Meatlike fibers of the present invention are prepared by subjecting a moist, heat-settable proteinaceous material to simultaneous compression, heat setting and elongation to form a continuous fibrous structure which may be further processed by drying, hydrating or by other art recognized techniques to...
raw meat, fresh fish and vegetables, and the raw ingredients are preprocessed by portioning the raw ingredients based on the selection of the end user. The raw ingredients are separately arranged in a cooling package, and the package is transported to the end user, where the package has a ...
Process for portioning and molding small glass bodies comprises preparing a glass melt, removing glass quanta from the melt, and introducing the divided glass quanta into a liquid or onto a liquid surface. The liquid is a silicone oil.
Even still another object of the present invention is to provide a new device that lessens the possibility of contaminating the meat when removing during hide removal, cuts hide removal time by 75 percent, and makes hide removal a one-man operation. These together with other objects of the ...
Pat. No. 3,142,571 allegedly possess a bland flavor, its usefulness in preparing synthetic meat cuts simulating natural meat cuts is limited. Its limited usefulness is attributable mainly to the manner in which the protein concentrate is prepared. For example, the pressure cooking and rapid ...
depositing said first layer onto a conveyor and substantially within a first horizontal plane; conveying said first layer to a second slicer station; slicing a second set of food items at said second station to form a second layer of food slices; ...