Add the garlic, fry for a minute, then stir in the flour. STEP 3 Pour in the cider, a little at a time, stirring to pick up any bits stuck to the bottom of the pan and to combine everything. Add the stock, bay leaves and seared pork, then simmer, half-covered with a lid for...
these Lion’s head meatballs are so well seasoned that they taste really good by themselves. I love to serve the meatballs as a main dish over steamed rice. And it’s always great to accompany them with some light and refreshing side dishes such ascucumber salad,okra stir-fry,...