Rotisserie Pork LoinTwo takes on cooking a pork loin on a rotisserie. I like cooking loins on a rotisserie more than chickens. Loins seem like they were perfectly designed for rotisserie grilling. Check out the rubs and injections I use to make these rotisserie pork loins amazing! Rotisserie P...
Although I love mustardy or mayo-based slatherings for my chops, I tend to leave these for serving when grilling – the extra fat can sometimes cause flaring up which messes up the cook on the chops. Marinades do well, as do dry rubs and seasonings. Me, I’m a purist – chops + h...
Additional Smoking TopicsPork (Butts, Loins, Tenderloin)Smoked Pork LoinSmoked Pork LoinFM Former Member I see very little about pork loins as compared to butts. I've done butts using various rubs, etc from forum and have turned out great, but would like to try loins. Use the same rubs,...
15 minutes later I spread Cookshack mild barbecue sauce on these four half racks and grilled them on high for 5 minutes a side.So I wound up with six half racks with four different flavors(Cookshack Rub, Pecan rub, and the same two rubs with Cookshack BBQ) I'm experimenting that's ...
In June of 2008 we convened the first meeting of the Pork Barrel BBQ Kitchen Cabinet and asked members to rate six spice rubs we had created. After several hours of eating, Kitchen Cabinet members narrowed the six down to their two favorites, highlighting the elements they liked from each....
Hi Jeff. Love your site and all of the fantastic recipes. You’ve become my only go site!! Love your rubs and sauce recipes as well. I was looking at your book. Just wondering if it is just a printed version of what you have on the site? Or are they new and different recipes?
The goal is to have meat that is “just” cooked so that it doesn’t fall off the bone and is still easy to handle on the grill. Add cold meat, aromatics, and spices, dry rubs or BBQ sauce to the pressure cooker. Add just enough cold water (from the tap) to cover – measure ...
Follow instructions indicated above under Smoked Pork Butt Temp: How to Smoke Pork Butt. Best Gear for Smoking a Pork Butt Lavatools Javelin Instant Read Digital Thermometer The Lavatools Javelin digital thermometer is a must for smoking and grilling perfectly cooked meats. Courtesy Image...
BBQ smoking and grilling techniques and recipes by The Smoker King including mops, rubs, and sauces.
And while there were some exceptions, most of the spare ribs were cooked start to finish at 325 degrees—hot and fast, in other words. I’d set up my kettle grill for indirect grilling, load up arib rackwith four slabs of spares (often with four different rubs), throw a couple of ha...