Smoked Pork Sirloin Tip RoastsI picked up a pork sirloin tip roast from Costco and spent some time figuring out the best way to cook this cut. Here is my take on how to smoke this roast. Grilled Pork Sirloin Tip RoastI sliced a pork sirloin tip roast into one inch thick steaks and g...
1. About 12-24 hours prior to grilling, cut the fat cap on your pork roast in a cross hatch pattern. Avoid cutting into the meat. Mix together brown sugar and salt in a bowl. Apply the rub all over the pork roast, including into the crevices of the cross hatched fat cap. Double ...
Prepare Pork - cut off any excess pieces of fat or remove any roast netting (I bought this pork roast from Costco). Season Pork - generously drizzle pork with Worcestershire Sauce to help spice rub stick to the meat. Rub the pork with spice rub until evenly coated. Prepare Smoker - place...
The beauty of having a roast dinner is that any leftovers can be used the following day, such as roast pork sandwiches, or chopping the cold meat into cubes and adding to fried rice for your Monday dinner! or you could even add to a pie, such as our chicken pie recipe using leftovers...
Step 1:If your butcher hasn’t yet done it, trim any silver skin or excess fat off the pork roast. For an extra handsome presentation, tie the roast between each rib withbutcher’s sting. Place the roast on a sheet pan. Step 2:Make the rub: Place the coffee, sugar, paprika, salt...
Smoker: Reverse-sear the roast like we do in the Prime Rib recipe. Cook at 225°F for most of the cook until the roast reaches 135°F (about 1.5-2 hours). Then move to direct heat and crank up the temperature. Sear on all sides for a few minutes. This will bring the pork roast...
Shoulder Butt roast today, By the way , THANK YOU JEFF, Done on a Smokey M. propane. I prepared it with Jeff’s Rub. Put it on the smoker at 7:50 am. Thinking It was Going to take 14 hours + … Was not the case. Stayed at 225 to 250 for 9 hours . hickory for first two...
you want to brine, then by all means go ahead. You will need 1/2 cup salt + 1/2 sugar to a gallon of water for the brine. The recipe here can be prepared with brined or fresh pork loin. Just be sure to thoroughly rinse the brine off and dry the pork before applying the rub....
Season the pork belly generously with your dry rub, being sure to coat all sides. Place the slab of pork belly on the smoker, directly on the grates. Let smoke for about 6 hours, or until the internal temperature reaches 200°F
For The Pork Shoulder: 4-5 lb bone-in skinless pork shoulder* (like Boston butt, pork butt, or shoulder roast) 3 1/2 tablespoons of spice rub (see recipe below) 8 cloves of garlic, peeled & crushed 1 onion, peeled and chopped ...