This smoked ribs recipe includes a sweet and spicy rub made with a flavorsome blend of spices. I usually use baby back ribs, but I have also had great success with spare ribs. Submitted bydadcooksagain Updated on May 14, 2024 Tested by ...
Jump to RecipePrint Recipe If you haven't discoveredsmoked pork country style ribsyet then you are in for a real treat! Full disclosure: these are just a pork butt that's been sliced up to look like ribs but they are delicious, quick and easy to cook, extremely versatile and they don...
Allrecipes Community Tips and Praise “This was the first time that I ever made pulled pork,” saysScott Zenith Lemmon. “It was competition quality. I will definitely be using this recipe every time I smoke a pork shoulder.” “Super easy and good,” raveskristiepulliam. “Very tender and...
Recipe Card Five Hour Smoked Pork Butt Helpful Information Prep Time: 10 minutes Cook Time: 5 hours Smoker Temp: 300°F (149°C) Meat Finish Temp: 205°F (96°C) Recommended Wood: Pecan What You'll Need Pork butt (normally weigh 5 to 8 lbs) ...
Here is a handy internal temperature guide for cooking pork ribs that I hope you find useful! One of the reasons that cooking pork ribs can be confusing is
I was cooking on a Z Grills pellet grill but this recipe works just fine on a Pit Boss or Traeger. Hickory pellets are an excellent choice for pork chops though some folks prefer the milder smoke from apple pellets. Honestly, the choice of pellets is not that important as long as you ...
Pellet/Electric Smoker –Pre-heat your grill to 225 degrees F. Follow the manufacture’s instructions to get an even smoke. You can’t go wrong making pork belly burnt ends Traeger style! Traeger burnt ends for the win! Would you like to save this?
many of them alreadycovered here. From famed bass anglerKevin VanDam’s Citrus Soda Ribsto my late father-in-law Pat Lovera’s“Pappy’s Lone Star Smoked Ribs”to Raschell Rule’sCrock-Pot BBQ Cola Wild Boar Recipeto Jessyca Sortillon’sbarrel smoker ribs, there’s no shortage of great...
Now for the fun part! Sprinklemy original ruball over the pork crown roast and massage it in with your hands. Be sure to get the rub into the narrow cuts between the ribs. Don't forget the middle.. The pork crown roast is now ready for the smoker.. wasn't that easy!?
I have been a huge fan of pellet smokers for a while having used theTraegerunits, theREC TEC Bulland of course, theWoodwind. For the most part, they all work in a similar fashion but theWoodwindseries has a few extra features that really makes it nice to have: ...