K. 1997. Ripening and Development of Chilling Injury in Persimmon Fruit: An Electrical Impedance Study. New Zealand J. Crop Hortic. Sci., 25(2): 149-157.Harker F R,Forbes K.Ripening and development of chilling injury in persimmon fruit: An electrical impedance study.New Zealand Journal of ...
Persimmon fruit ripening in the orchard Tottori Prefecture Kitaro Persimmon,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、36
Rojo Brillante is an astringent variety of persimmon fruit that needs a de-astringency treatment (95% CO2/20°C/24h) before commercialisation to improve its sensorial quality. This fruit is a good source of bioactive compounds, such as carotenoids. Effects of high-pressure processing (HPP) (200...
orange fruit... Diospyros lotus date plum possumwood Diospyros vir... American pers... kaki Japanese pers... persimmon tree any of severa... persimmon Want to thank TFD for its existence?Tell a friend about us, add a link to this page, or visitthe webmaster's page for free fun conten...
Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. 'Rojo Brillante' structural changes that occur during the period of harvesting 'Rojo Brillante' persimmon fruit, and the effect of the deastringency treatment on these ... A Salvador,L Arnal,C ...
β-Galactosidase and its significance in ripening of “ Saijyo ” japanese persimmon fruit. Biosci. Biotechnol. Biochem. 67 : 68-76. [ PubMed ]Nakamura, A., Maeda, H., Mizuno, M., Koshi, Y. and Nagamatsu, Y. 2003. β-galactosidase and its significance in ripening `Saijyo' Japanese ...
Gibberellin (GA), sprayed on 'Triumph' persimmon trees in the autumn, delayed fruit ripening, thus extending the harvest season by 2鈥 3 weeks. The immediate effect of the GAspray was to retard color development and growth rate of the fru... R Ben-Arie,H Bazak,A Blumenfeld - 《Acta Ho...
I gently cut the top off theshibugakiwith a small, sharp knife. Then, with a spoon, simply scoop out the flesh. The fruit is actually decomposing, the tannins decompose too, however the sugar content increases with the ripening and decomposition process. ...
My daughter now lives on the Eastern Shore, and when I visit her in ”‘simmon ” season we walk a path near her beach where the wild trees provide lots ore fruit than her local raccoons can eat. The fruit is sweetest after an early, light frost. ...
ripening 柿( DiosPyroskakiL. )原产于我国,至今已有 2000 多年的栽培历史,长江以南的山林中仍有野生柿分布。目前,我国对其 资源开发利用,变野生为大面积栽培已经受到有关部门的高度重视,并形成一支专门队伍,但对柿的生理生化研究还落后于 国际上其它国家。我国由于对柿果实生长发育及成熟机理研究不够,加之柿果采期...