And whether you open a can of pie filling or you cook down your own apples, there’s one for you! And whether you like a crumble crust, a classic lattice, or a full top with a cute little cut out—you guessed it—there’s a recipe for you, too. ...
Paula’s Perfect Pie Crust: In a large mixing bowl, sift together 2 1/2 cups flour, 1/4 teaspoon fine salt and 3 tablespoons sugar. Add the shortening and break it up with your hands as you start to coat it with the flour. Add 12 tablespoons of cold butter cubes and work it into...
it makes about 40-50 balls depending on your definition of a 1 inch ball LOL My mom says they have to be served hot...but I like them cold as well!! I also like to serve them hot with eggs for breakfast! If you aren't going to use them for a few days, freeze them though. ...