Palmitoleic acid (16:1n-7) is a 16-carbon monounsaturated fatty acid (MUFA) with a double bond located in the seventh position and can be classified as a cis or trans isomer. From:Advances in Dietary Lipids and Human Health,2022
an omega-7 fatty acid (FA)) contributes approximately 40% of the total FA content in berry pulp (non-seed tissue). However, the molecular mechanisms contributing to the high accumulation of C16:1n7 in developing sea buckthorn berry pulp (SBP) remain poorly understood. ...
acid whereas NMR spectra of RC 36.2 were compared to linoleic (Z,Z) and linolelaidic (E,E) acid. RC 36.1 was identical to palmitoleic acid (PA) and RC 36.2 was identical to linoleic acid (LA) (Fig.1a,b; FigsS2–S5). Figure 1 Molecular structures of palmitoleic acid, linoleic acid,...
Figure 4. The influence of the treatments on the fatty acid profile of the hepatic phospholipids and triglycerides and perirenal total fat is presented as a heat map (A). The most characteristic fatty acids (C16:1n-7, C20:5n-3 and C22:5n-6) are presented as the molar percentage (B)....