Zhang, G. Wu, Molecular Intercalation-Induced Two-Phase Evolution Engineering of 1T and 2H-MS2 (M = Mo, V, W) for Interface-Polarization-Enhanced Electromagnetic Absorbers, Adv Funct Mater n/a (n.d.) 2405523. https://doi.org/10.1002/adfm.202405523. Google Scholar [32] Y. Liu, X...
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The synchrotron was operated in top-up mode at 400 mA ring current, providing constant x-ray flux at the sample position, which was attenuated by carbon foil absorbers in the beam when necessary. A rapid shutter in front of the I0 ion chamber prevented x-ray irradiation of samples prior ...
F. Merienne (2003), Absorption cross-section of the collisions-induced bands of oxygen from the UV to the NIR, in NATO advanced Research Workshop on weakly interacting molecular pairs: unconventional absorbers of radiation in the atmosphere, edited by C. Camy-Peyret, A. Vigasin, 2003....
Redox materials have been investigated for various thermochemical processing applications including solar fuel production (hydrogen, syngas), ammonia synthesis, thermochemical energy storage, and air separation/oxygen pumping, while involving concentrate
While water vapor predominantly passes through the compression section and is removed in absorbers in the base case, its large portion is removed already in the compression section after ACH implementation (around 4 of total 5 t h−1, see Table 8) due to absorption cooling to a significantly...
In Proceedings of the Oxygen Absorbers 2001 and Beyond, Chicago, IL, USA, 9–26 June 2000. 34. Li, H.; Ashcraft, D.K.; Freeman, B.D.; Stewart, M.E.; Jank, M.K.; Clark, T.R. Non-invasive headspace measurement for characterizing oxygen-scavenging in polymers. Polymer 2008, 49,...
Introduction Seed coating with hydro-absorbers as a technology to overcome water-related problems in drought-prone agricultural systems generally results in low or reduced germination rates [1–4]. Earlier studies attributed low germination rates to effects of the coating on water imbibition and ...
Oxygen absorbers in food preservation: A review. J. Food Sci. Technol. 2014, 52, 1889–1895. [CrossRef] [PubMed] 8. Ahvenainen, R. New approaches in improving the shelf life of minimally processed fruit and vegetables. Trends Food Sci. Technol. 1996, 7, 179–187. [CrossRef] 9. ...