When the English language arrived in North American, the land was already home to hundreds of languages. Here are some words English borrowed along the way.
As the source for this recipe, Deb of Smitten Kitchen references a Julia Child recipe for grated zucchini sautéed with butter and shallots. This interested me, because my grandmother, a crony of Child’s who often used her recipes, regularly made a sautéed shredded zucchini recipe without any...
? Oh yes, I made Zucchini Yum again, which uses zucchini (thank god), tomatoes (praise be to heaven) and onions all at once, freezes really well and is, well, really yummy. Here it is before I popped it in the freezer: The rest of the weekend has been about ...