The enzymatic transformation produced a new dimer (m/z 569) with improved MIC values for E.coli (0.94 mM) and methicillin-resistant S.aureus (MRSA) (0.47 mM), as compared to luteolin (1.87 and 0.94, respectively). Various authors have established the antibacterial activity of luteolin. ...
body size, shape, and features (i.e., loss of their genetic resemblance) created an ongoing sense of fear of RE’s health risk, and sense of loss due to the health impacts of AN.
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