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The dynamic vapors’ sorption (DVS) capacity of the gelatin-based materials samples was measured in a dynamic regime by using an automated gravimetric analyzer IGAsorp device (Hiden Analytical, Warrington, UK). The IGAsorp is a standard sorption apparatus, equipped with a sensitive microbalance (...
Low-Molecular-Weight Whey Proteins Promote Collagen Production in Dermal Fibroblasts via the TGF-β Receptor/Smad Pathway. Biosci. Biotechnol. Biochem. 2021, 85, 2232–2240. [Google Scholar] [CrossRef] Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications ...
Similar results were reported for a whey protein–pectin system [20]. The pea protein water solubility in PP-Pec dispersions was also measured. The results showed that the addition of 5, 10, 15, and 25 mM CaCl2 decreased the pea protein solubility from 10.4 ± 0.4% to 9.1 ± 0.6%, ...
The (S+A)+P and (P+A+O) foils were the most and least water soluble, respectively. Galus et al. [37] proved that the incorporation of oil into the whey protein structure can reduce the swelling index. Both almond oil and walnut oil affected the water retention of whey protein films ...