Therefore, it was concluded that the use of MSG together with Omega-3 fatty acids in childhood may have a protective effect against neuroglial damage and apoptosis.SARSMAZ, Hayrunnisa YELGRGEN, Seren GülenMedical Journal of Suleyman Demirel University...
Disclosed is a non-toxic omega-3 rich extract and non-toxic miscella and a method of producing same. The method may include obtaining an aqueous microalgae slurry comprising at least 65% water; mixing the aqueous microalgae slurry with ethanol for a predetermined duration; separating the aqueous...
characterized by a large single lipid droplet in brown fat cells instead of the small multilocular lipid droplets in normal BAT cells, indicating that brown fat structure and function were impaired by HFD feeding in WT mice. We further performed a cold tolerance test to examine the function of...
reported a 2.3 kg improvement in handgrip strength after six months of 4 g ω3-PUFA supplementation (1.86 g EPA and 1.5 g DHA) compared to corn oil placebo in 60 healthy 60- to 85-year-old men and women [4]. Logan et al. reported a 7% improvement in the Timed Up and Go test ...
(means and standard deviations, counts, and percentages) was used to assess the data. The characteristics of the controls and cases were compared using the Mann–WhitneyU-test or Pearson’s Chi-squared test, depending on the nature of the variables. Finally, a logistic regression model was ...
Later on, the five oils and butters that showed higher lipase production were chosen to test if these carbon sources had the ability to induce more than one type of lipase; for this purpose, protein and zymogram gels were performed. The carbon source that induced a greater number of lipases...
Figure 3.Mean weight. No between- or within-group differences in body weight were observed over the course of the study. 3.2. Open Field Test A one-way ANOVA revealed no significant differences between 5xFAD and WT mice on total distance travelled (cm) or their average speed (cm/s) in ...