Add flour mixture to egg mixture in batches, alternating with persimmon pulp, mixing well after each addition. Stir in melted butter; transfer to the prepared baking dish. Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool before serving. ho...
Really Old-Fashioned Gingerbread People This recipe for Really Old-Fashioned Gingerbread People makes a large batch because anything this good deserves to be made in bulk. A few well-placed bits of candy or nuts for eyes and a nose will give your creations delightful personalities. Really Old-F...