To test the importance of the dosage of ingredients, we established a dose response of females' response to yeast (Fig. 1d) and glucose (Fig. 1e) to determine at which concentration these foods effectively affect mating. The number of copulations increased as yeast concentration increased ...
(T2D).1 Moreover, dietary factors closely interact with the gut microbiome to modulate human metabolic health in general, but particularly those related to T2D.2-4 However, considerable interindividual heterogeneity has been observed in response to different foods and the potential development of T2D...
Brown rice has been represents to be rich in essential nutrients (Wang et al., 2011), which can be used as raw material for the development of functional foods. Although the brown rice flour is rich in functional components, the addition of chestnut flour also enhances the nutritional value ...
CrownCopyrightÓ2010PublishedbyElsevierLtd.Allrightsreserved. 1.Introduction Sufficientevidencesupportstheconceptsthatlowglycemicin- dex(GI)foodsareadvantageousnotonlyinthemanagementof diabetesandhyperlipidaemia,butalsointhepreventionofdiabe- tesandcardiovasculardisease(Ludwig,2002;Lynchetal.,2007). ...
was chosen. Two dietitians (AAG, SRP) entered each recipe into FoodWorks software version 8 (Xyris Software (Australia) Pty Ltd., Kenmore Hills, Australia; AusFoods 2015 and AusBrands 2015 nutrition composition databases) using a standardized protocol. Average nutrition content per serve of each ...
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Preventing the rise in obesity is a global public health priority. Neighbourhood environments can help or undermine people’s efforts to manage their weight, depending on availability of nutritious and nutrient-poor ‘discretionary’ foods. The proportio
foods Communication Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands Aditya Parmar 1,* ID , Bilatu Agza Gebre 2 ID , Addisu Legesse 3, Yoseph Demelash 3, Kirsten Fladung 4 and Oliver Hensel 1 1...
foods Article Comparative Analysis of Fruit Metabolome Using Widely Targeted Metabolomics Reveals Nutritional Characteristics of Different Rosa roxburghii Genotypes Lanlan Jiang, Min Lu, Tianzhi Rao, Zeyang Liu, Xiaomao Wu and Huaming An * Guizhou Engineering Research Center, Fruit Crops/Agricultural ...
Background: Appropriate complimentary feeding (CF) has the potential to improve growth and development in infants from 6 months to 2 years of age. This study’s aim was to assess the effect of a CF education program on the nutritional status of infants a