"Great cookie," according toWhat's for dinner, mom?. "Rolled nicely into cones. I dipped the tops in melted chocolate and then filled with stabilized, sweetened whipped cream and mini chocolate chips." "I doubled the recipe and added 1 teaspoon ground cardamom (no butter flavor added),"...
Carefully remove the cookie from the iron using a butter knife. Move to a cooling rack to cool. Repeat with remaining batter, greasing pan before each batch. Notes You can use a krumkake iron or a goro iron to make these cookies. Did you like this recipe? Please give it a 5-star rev...
Join me in making a variety of traditional Norwegian sweets and eats – my absolute favorite way of exploring my Scandinavian heritage! Did you like this recipe? Please give it a 5-star reviewon the recipe card above!
Rosettes are thin, lightly sweetened, traditional Norwegian cookies that are deep-fried on a rosette iron. After they are fried, the are dusted with granulated sugar. Learn how to make this Norwegian rosette recipe at home. If you’re reading this recipe, chances are you have an heirloom ros...
My Norwegian grandma’s meatball recipe (kjøttkaker) Flatbread (flatbrod) Norwegian cream pudding (rømmegrøt) Rommegrot bars Almond kringler Kringla cookies Goro Krumkake Pepperkaker (spiced sugar cookies) Rosettes Sandbakkelse Almond cake ...