We have a North Carolina meat handlers license and use Mays Meats as our USDA approved and licensed processor. They are also certified organic to ensure the processing is as sterile as possible. All of our beef is hung for 14 days to assure tenderness, and then vacuum sealed in individual ...
NC 211 in Bolivia, North Carolina, USA, and monitored for 12 months. Thirty-seven of the 39 monitored rain events exfiltrated into underlying soils, resulting in no appreciable overflow or underdrain volume. The bioswale completely exfiltrated a storm event of 86.1 mm. The one event to have...