Animal sciences Evaluation of nilgai palatability characteristics TEXAS A&M UNIVERSITY - KINGSVILLE Randall H. Williams JordanCheryl LeeNilgai antelope are commonly found in South Texas, and can be used as a protein source. Thus, research is needed on nilgai palatability. steaks were cooked to ...
Nilgai antelope are commonly found in South Texas, and can be used as a protein source. Thus, research is needed on nilgai palatability. Longissimus steaks were cooked to targeted peak internal temperatures of 63, 71, and 74° C, and analyzed for tenderness and percent moisture. A trained ...