Known for their take on the popular toasted meringue-rimmed hot choccies made famous by cafes in London and New York, this O'Connell Street spot has bought back this dreamy number, which was on the menu last wi
Having done graduate work at Bryn Mawr, Eunice Chapin rose steadily through the literary world of New York City, first as a freelancer, then as an assistant editor at Forum, then managing editor of McCall’s, one of the most popular women’s magazines in America, in 1928, and finally acq...