美国酒厂New Riff推出Biscuit麦芽黑麦威士忌 2024年10月,美国肯塔基州酒厂New Riff Distilling推出High Note系列的最新限量版威士忌,New Riff Biscuit Malt Rye Whiskey,其中包括来自德国著名麦芽屋Weyermann...
What is the New Riff Whiskey Club? We're building a community of Bourbon, Rye, and whiskey lovers, eager to explore our riff on Kentucky’s whiskey traditions. The NRWC provides early notice and online access to pre purchase seasonal releases of our highly allocated spirits. Twice a year ...
New Riff Distilling is a family-owned, Kentucky-bred whiskey distillery putting a new riff on an old tradition: Kentucky bourbon.
2oz New Riff Rye Whiskey 2 Dashes of Bittercube Blackstrap bitters 1/2oz Cocchi Sweet Vermouth 1/2oz Contratto Dry Vermouth *Directions: Add Rye, bitters, vermouth and ice into a mixing glass. Stir, then strain into a coupe glass. Garnish with three Luxardo cherries on a pick. ...
Critics look at student engagement as an attempt to transfer responsibility for the quality of teaching and learning to students. It cites belief that more student involvement with their courses can be a powerful force for improvement.EBSCO_AspTimes Higher Education...
New Riff Distilling announced the subsequent release of its award-winning Sour Mash Single Malt whiskey, a 2024 version featuring an exploratory compilation of mashbills promising a unique depth and complexity, producing an overall enhanced and elevated
alongside a slightly saline Japanese plum shrub. Like Portland bartenderJeffrey Morgenthaler’s famous versionof the drink, the amaretto here is bumped up in power and flavor by the addition ofrye whiskey. This Japanese-inflected version, sprinkled withyukari—salted and sundried red shiso leaves,...
New Riff’s signature bourbon is a full bodied, high-rye whiskey with a bold spicy and savoury character. This is a new take on Kentucky’s most hallowed whiskey-making traditions, made with a mash bill of 65% corn, 30% rye and 5% malted barley and aged for four years in new oak ...
Oh, this isn’t your standard New Riff mash bill—between releases of the Backsetter and Maltster recipes, we’re not sure thereisa standard right now so much as a stable. But this isn’t just a tweaked version of the same old thing; Winter Whiskey is a lot weirder than that—weir...
Tony's Whisky Corner: Basil Hayden's 10 Year Rye and Old Tub Bottled-In-Bond Bourbon With 2 limited edition releases, Jim Beam shows off its softandrobust style of whiskey-making Read More Tony SachsJuly 7, 2020 A Historic Spirit Gets a Modern Twist ...