you’ve kept it too long (be sure to write an expiration date on the jar!). I would throw out the entire cache and create a new one. Thankfully, this isn’t your main sourdough starter and simply just a collection of discard—no harm done. ...
My Best Sourdough Waffles topped with fresh fruit and crème fraîche. Which one do I like more? The overnight method. But if I’m honest, more often than not, we sleep in on the weekends without giving that extra thought to breakfast plans, so we mix them up and cook them as soon...
Hi! My name is Natasha and I'm specialized in home sourdough bread baking and currently based in Slovakia - a very small country in Central Europe. My bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time
Ooooh! Melted cheddar with cilantro, serrano peppers and onions on toasted sourdough bread waiting for a perfectly fried egg. I can’t think of a better breakfast or lunch than Eggs Kejriwal. It is spicy, cheesy and very comforting.
peanut butter and you´ve got a salty stick in the throat emergency room fiasco. Moreover, selecting the proper kind of bread (rye, sourdough, pumpernickel) is of utmost importance – no generically ´white´ crap is going to cut it here. Anyhow, enough with the self-depreciating ...