As always, if you give this recipe a try we hope you love it! Let us know if you do by leaving a comment or taking a picture and tagging it#minimalistbakeron Instagram. We’d love to see what you come up with. Cheers and happy baking! One Bowl Berry Coconut Muffins (Vegan + GF)...
Combine flour with the dry ingredients. Set aside. Combine egg with the honey, oil and juice. Add egg mixture to flour mixture and stir until flour is just moistened. Fold in pears. Batter will be thick. Divide batter among 12 greased muffin cups. Bake in a preheated 375- degree oven ...
I’m not a big fan of grain-free streusel in general and I think I would have preferred these without the topping but the recipe is there, just in case you want to try. The muffin batter and streusel just seemed to blend together, so it didn’t seem worth the effort. Next time, ...
½ Teaspoon Baking soda ¼ Teaspoon Salt 1 ½ Teaspoons of Cinnamon ½ Cup Pumpkin Puree 5 Eggs ½ CupCoconut Oil, melted ½ CupMaple Syrup 1 TeaspoonVanilla Extract ¼ CupCoconut Milk 1/2 CupChocolate Chips(soy free and dairy-free) ...
Question, any ideas if Nutella like spread (“Bonne Maman Hazelnut Chocolate Spread” without palm oil) could substitute peanut butter given it’s part hazelnut butter? Reply Support @ Minimalist Baker says September 16, 2024 at 10:28 am Amazing! Thank you for sharing! We think a Nutella-...
Baking Powder and Baking Soda: The combination gives these muffins the perfect rise. Cinnamon: Just enough to add warmth without overpowering the banana. Kosher Salt: If you’re using fine sea salt, use half the amount. Rolled Oats: Old-fashioned oats give the best texture – quick oats...
Reduce the baking time to about 15 minutes. I’m not sure if this batter would stand up to a loaf, but you might like my almond flour banana bread that’s a little similar (without the oats). More Healthy Muffin Recipes If you like these banana oat muffins, you’ll love my other ...
1 teaspoon baking soda 1 teaspoon cinnamon 3 cups peeled, cored, diced apples (around 3 apples) Brown sugar for topping, (around 1/2 cup) Instructions Preheat oven to 350 degrees and line muffin pan with 18 paper liners. With a mixer, cream together sugar, eggs, oil, and vanilla. ...
These are honestly the best, fluffiest, moist, most delicious muffins I have EVER had. It’s definitely this Clever Carrot recipe that makes them so good even without my changes because I tried another muffin recipe with a countertop flour sourdough ferment and they were nowhere near as good ...
You can use brown rice syrup or coconut sugar in place of the maple syrup, or try the recipe without it. Personally, I find that I need a little sweetness in the muffins, but you may enjoy them without. Hope that helps! xo – Jen, Crazy Sexy Nutrition Director Reply Jacqueline ...