One of the cookbooks we recently purchased was Momofuku. Enthusiastically, the Boy flipped to the most tedious recipe he could find in the book and excitedly proclaimed that both he andI, would be tackling it. The recipe? A ramen broth. Sounds simple enough. Until you read all the steps an...
This ginger scallion sauce recipe for ginger scallion noodles makes the much-copied Momofuku homage to the classic Southern Chinese sauce that chef David Chang and food writer Francis Lam popularised outside China over a decade ago. I’ve been making these delicious ginger scallion noodles with ...
根据文章第二段Momofuku Ando,a Japanese entrepreneur,spent a year perfecting the recipe just after the Second World War.He wanted to make something similar to traditional Japanese ramen noodles (拉面),while using the wheat flour given to Japan as food aid by the US governmen...