Tequila can, in many respects, be considered as a subcategory ofmezcal. The latter is produced in nine states across Mexico, thoughOaxacais its heartland. Five agave species are used for Mezcal. The agaves are roasted in sunken ovens, while industrial steam ovens are used to cook agave tequ...
Tequila, distilled liquor, usually clear in colour and unaged, that is made from the fermented juice of the Mexican agave plant, specifically several varieties of Agave tequilana Weber. Tequila contains 40–50 percent alcohol (80–100 U.S. proof). The be
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Brown-Forman to Buy Mexican Tequila Brands.This article reports on the decision of Brown-Forman Corp. to acquire the business of Tequila Herradura SA in 2006.O'ConnellVanessaBermanDennisK.EBSCO_bspWall Street Journal Eastern Edition
This power may cast a halo effect on other products of Mexican descent. Tequila looks likely to overtake vodka as America’s best-selling spirit. Grupo Bimbo, a Mexican multinational that is America’s biggest baker is, like Constellation, a re...
For many years it was thought the dasylirion was a type of agave, as used for Tequila and Mezcal. DNA testing in the 1990s showed that it is a relative of asparagus. It is now classed in the Nolinaceae subfamily of the Asparagaceae family. It takes its name from the Nahuatl word Tzo...
When George Clooney and Rande Gerber’s tequila company, Casamigos, sold for $1 billion last year, it begged the question: How did the once-humble swill become so swank? A trek through Mexico distills all.
Once a year some of L.A.’s top restaurants team up with legendary fashion brands to collaborate on limited-edition merch and dishes, and on Sept. 28, Family Style returns. The sprawling food and apparel festival now owned by Complex was founded by the Hundreds’ Ben Shena...
behind the bar at El Jimador. That is where the tequila part of the restaurant’s name is on full display. The bar currently has about 20 different brands of tequila in its inventory. Emerson said the restaurant is going through...
We opted for the tour with premium tequila and food tasting and what better way to enjoy a shot of tequila than with a local dish such as this. I must admit I was skeptical when the old lady who had prepared the food started to tell us about the dish. A wet sandwich you say?