Woke up this morning to 30 mph winds decided it was a good day to smoke some meat!! here is the pics. Cook Shack chicken seasoning on the bird, Head Country on the meatloaf and fatties. removed from the 008 at 170* internal on the meatloaf. ...
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Meatloaf lovers if you like moist meatloaf with a nice taste of sweet peppers you must try this recipe, the only change was I smoked it on a pellet smoker @ 220 degrees for one hour for the smoke taste then 350 degrees like in the recipe. The next day put a slice between 2 pieces ...
Place the meatloaf's near the center of your smoker. The smoker should be pre-heated to 250 degrees. Pull the meatloaf when the internal temperature reaches 160 degrees, about 2 hr. Let stand covered 15-20 minutes. Once rested, slice and serve. Here’s pictures of the finished work of ...