The degradation technology of fenugreek galatomannan by enzymatic hydrolysis was studied to prepare low-molecular-mass fenugreek galactomannan. 以纤维素酶水解胡芦巴半乳甘露聚糖所得产物1为原料;用普鲁兰酶水解产物1侧链的α-1,6糖苷键,以还原糖得率为指标,通过L9(34)正交试验优化了制备低相对分子质量胡芦...
Optimization of ultrasonic degradation ofkonjac glucomannanby response surface analysis; 超声波降解魔芋葡甘露聚糖工艺的响应面优化 2. Gelation behaviour ofkonjac glucomannan; 魔芋葡甘露聚糖的凝胶化特性 3. Advances in research ofkonjac glucomannan;