1. Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling. 2. An alcoholic beverage, such as beer or ale, brewed from malt. 3. See malted milk. v. malt·ed, malt·ing, malts v.tr. 1. To process (grain) into malt. 2. To treat or mix...
grain (such as barley) softened by steeping in water, allowed to germinate, and used especially in brewing and distilling malt liquor malted milk verb transitive verb to convert into malt to make or treat with malt or malt extract intransitive verb ...
Cereals to which the starter cultures may be added comprise wheat, barley, rye, rice, corn and sorghum. The malted cereals according to the invention may be used in the brewing, distilling and bakery industry.MARTIN HOOGLANDDECLAN MACFADDEN...
How we make our malts . MALT We malt with carefully selected 2 row and 6 row barley, and also with other grains, such as wheat and rye, as per client requirements. Our extensive selection of malts enables brewers and distillers to create a wide range of products for consumers. ...
Although malt derived from barley is generally considered to be the superior feedstock for brewing and distilling, it is common practice in many countries to supplement malt with alternative/additional sources of soluble sugars or starch capable of conversion to soluble sugars. The principal adjuncts,...
Cereals to which the starter cultures may be added comprise wheat, barley, rye, rice, corn and sorghum. The malted cereals according to the invention may be used in the brewing, distilling and bakery industry.PETERS, ALFONS LODEWIJK J.
Cereals to which the starter cultures may be added comprise wheat, barley, rye, rice, corn and sorghum. The malted cereals according to the invention may be used in the brewing, distilling and bakery industry.DIEDERIK SCHMEDDINGDECLAN MACFADDEN...