Store bought yogurt is more firm because of the pectin. Yogurt can be made using 1%, 2% or full milk and full milk yogurt will have more body to it. There are two ways to make yogurt creamier. 1) With 3 cups of milk use 1 cup of half & half milk OR 2) boil the full milk fo...
Method for making yogurt or another fermented milk-based product comprising the steps of: adding to the milk an enzyme preparation based on transglutaminase at a concentration of 0.5-3 units per gram of protein contained in the milk, the transglutaminase being supported on vegetable fibres; homo...
(发酵).It is similar to the process of making yogurt.After the fermentation,you dry them,clean them,heat them and break them.Then you get something with a smell of chocolate.It is heated and separated into cocoa butter.When you mix it with milk or sometimes vegetable...
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Name:200 Liters Complete Yogurt Machine Yogurt Milk Maker Making Line;Application:Dairy Procesing;Final product:Flavoured Milk Yogurt;Function:Pasteurizing +Fermentation+cooling;Keywords:Milk Production Line Plant;Usage:Dairy Product Production Line;Mate
The biggest reason to heat milk to almost boiling before fermenting is that it improves the texture of the yogurt. During fermentation the bacteria consume
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Options for making Greek yogurt The article reports on making high-protein yogurts with various ingredients in dairy processors. It is said that the gradual reduction of milk solids and acidity in traditional yogurts makes them more like pudding cups. It have made cons... P Tong - Dairy Food...