After eating, Dan-Dan clued me into the secrets of this restaurant. Authentic cooking with the right seasonings. Simple enough, but not easy! Fourty-one years ago Sal & Theresa came to the area to work for a local restaurant owner. In time, they had their own restaurants. The American D...
A night on the town in downtown Sioux Falls comes complete with several dining options. Another restaurant that has that little something special in atmosphere and food, but also a casual flair (ahem, cheese curds and homemade tots on the apps menu) isChef Lance’son Philips at 431 N. Ph...
As a general rule, restaurant reservations are always a good idea. I recommend booking for popular bistros like the ones below at least 3-4 days in advance, or a week if you want to be sure. Note that all of the below have fixed-price menu options ranging from €25-32 for three/fo...
looking anxiously at the faces of the people around me to see if I was breakingbánh mìetiquette. Nobody paid me any attention, though, and before I knew it I was at the counter, opposite a small, squat Vietnamese woman taking orders. She eyed me up and down and barked “what you ...
with what had been gracing the vegetable chafing dishes the day before: if peas and carrots had been on the menu, we could count on a watery tomato broth with peas, carrots and maybe a handful of pasta. Some days we could even trace the vegetable lineage back two or three days, with...
As for what we learned about choosing a good restaurant, probably the best advice is to look at a place at Spanish mealtime and see how crowded it is. The more people dining there, the better it’ll be. You’ll might have to make a reservation for the following day, however, because...
(left) The menu at Scotchies; (right) Festivals frying That jerk did not disappoint, but it did give us quite a shock. Despite thinking that we’d pretty well acclimatized ourselves to the level of heat in Jamaican food, Scotchies put us right back in our place. This was the hottest ...
near-perfect assembly of Mediterranean flavors, and even without the olives this cake would be pretty darn good. With the olives, however, it’s in another class entirely – all I can say is, if you think you’re a fruitcake hater, give it a shot. You may, like me, suddenly find ...
on the restaurant’s own land. The composed herb salads, for instance, are an integral part of every nine-course menu Traunfeld serves, and are legendary for taking the kitchen help up to two hours to harvest every morning. I have never had the pleasure of eating at the Herbfarm, ...
This deli-cum-restaurant is a great place to come for a cheap meal (their English menu is over 50 items long) or takeaway for a picnic. Thebanh mi thit nuongstation (with their amusing doner-kebab setup – see photo at top) does a brisk business with two guys making sandwiches nonstop...