If you haven’t tried a slice of Danish Kringle before, you are missing out! This recipe will definitely satisfy any sweet tooth! Traditional remonce and an assortment of pecans, walnuts, and almonds pack the inside of the Kringle, creating a nutty and textured filling. Of course, if that...
Kringle is a filled Danish yeast pastry which sometimes is baked into a pretzel shape but most often it’s shaped into a rectangle or a circle instead. I am going to post the original recipe here which makes 4 Kringler, which seems like a lot, but you can always freeze the remainder ...
This Kringle is a unique twist on the traditional recipe. It’s baked without a filling, then sliced open and filled with our homemade Apple Pie filling. We finish it with a layer of icing and a generous drizzle of caramel. It earned 3rd place in the Wisconsin Baker’s Kringle Contest....
This Kringle is a unique twist on the traditional recipe. It’s baked without a filling, then sliced open and filled with our homemade Apple Pie filling. We finish it with a layer of icing and a generous drizzle of caramel. It earned 3rd place in the Wisconsin Baker’s Kringle Contest....
Ben Bendtsen, of Bendtsen's Bakery.CBS News When the Bendtsen family opened its bakery 81 years ago, they followed the Danish tradition of a pretzel-shaped pastry. Its popularity quickly earned Racine the nickname Kringleville, complete with a Kringle Queen and a kringle-inspired polka. ...