This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack.
Classic Kouign-Amann Recipe What Is a Kouign-Amann? A kouign-amann (“queen-ah-mahn”) is a French pastry with a caramelized exterior and a flaky interior. Hailing from Douarnenez in Brittany, France, “kouign-amann” means “butter cake” in the Breton language. Its name is spot on; th...
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This recipe is for a shortcut version of kouign amann, using just three ingredients, one of which is store-bought frozen bread dough. We couldn't believe how well it worked for an untraditional but buttery and sweet take on the classic French pastry. Cookbook authors Naomi Duguid and Jeffrey...
They’re generously dusted with sugar and salt right before baking, so they develop a thick, caramelized crust that’s at once savory and sweet but, at least with our recipe, mostly savory. Traditionally, kouign-amann are formed in the shape of a large cake, but we make individual ...
This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack.