Make this Korean style spicy tuna and potato stew with a canned tuna, potato, and zucchini. It's simple and delicious to serve with rice. 5from 1 rating Print RecipePin RecipeLeave a Review Ingredients 1can (7 oz)oil packed solid tuna,drained ...
Spicy Tuna and Potato Stew Korean Spicy Pork Stew with Zucchini Love this recipe? Rate it and share your experience in the comments below! On Instagram? Tag me to showcase your creation. For more delicious recipes, subscribe to our newsletter! Dakdoritang (Korean Spicy Chicken Stew) Servings...
While the recipe calls for brisket, you can use an equal amount of raw tofu (which should be added with the noodles during the last four minutes of cooking), rotisserie chicken, or canned tuna in this soup with great success. This recipe calls for Tofu Shirataki noodles, which are low-...
Jeon is not your ordinary homemade pancake mix recipe; it’s an ultra-savory and healthy Korean pancake dish that holds a special place in the hearts of many Koreans. Unlike the traditional pancake, Jeon doesn't rely heavily on sugar or sweet toppings. Instead, it bursts with umami and...
I love spicy food :) Nonspicy There are plenty! Beef For meat lovers Seafood Surrounded by the sea Pork Some new dishes to try Chicken Our most delicious Vegetarian No fish, meat or chicken Vegan No animal products at all Temple cuisine ...
A chilled soup is full of spicy sashimi on a hot summer day! The recipe will vary from restaurant to restaurant because all different types of seafood can be used to give this dish flavor, but it’ll always be cold, a delight for your tastebuds, and perfect for the scorching Korean sum...
Tuna kimbap: instead of meat, tuna is used as the protein source in this kimbap variant. It is often mixed with mayonnaise and vegetables for added flavor. Bulgogi kimbap: bulgogi, a Korean-style marinated beef, is a popular ingredient in this kimbap variant. It adds a savory and slightly...
One essential ingredient you will need for thisrice bowlrecipe isgochujang sauce. It’s a Korean condiment that’s a little spicy and sweet and has a distinct flavor only found in Korean cuisine. It also comes in a paste, requiring you to thin it down with a little water and sesame oil...
While the original recipe dates back to the Joseon dynasty,bingsu(shaved ice) as we know it today became popular in the mid–20th century. The popularpatbingsuvariation is topped with red beans, but other sweet toppings include chopped fruit, condensed milk, sweet rice cakes, and syrup; meanw...
Godeungo Jorim is mackerel boiled in spicy seasoning. But even those who don’t particularly like the fishy odor and taste can enjoy the braised mackerel since the seasoning removes the smell. The recipe is very simple. Put sliced radish in a pot, place in the mackerel fillets, and put ...