Restaurant portersplay an important role in the kitchen and overall operation of a restaurant. The porter usually keeps the kitchen area clean and tidy, although each restaurant will have different needs and job descriptions for its employees. Dishes The main role of a porter in a restaurant is ...
A porter is similar to a helper, in some regards, but this position often has specific duties, especially in finer establishments, according to the University of Maine. A porter handles many of the duties of a kitchen helper, such as laundering table linens and chef’s aprons, as well as ...
s dreams - Oversee porter and maintenance staff throughout the week to ensure the venue is well kept and an “A” grade is always maintained with the DOH - Oversight of purveyor deliveries to ensure accuracy and quality - Interview potential new hires and assist with on-boarding As a ...
Assistant chefs work in restaurants, school cafeterias and other food service facilities. There are many hazards associated with the job, including cuts, burns, slips and falls, but these are usually not serious. Work as an assistant chef can be quite stressful, however, because you must hurry ...