Tomatoes have a very acidic chemical make up and keep well while in thier jars as long as the canning process is done properly and they seal correctly. Adding the additional acidity of the citric acid in most tomato pastes there is very little risks of a batch going bad. I’d love to ...
few mustard recipies and they've been okay, but most require cooking as they contain eggs or egg yolks. I'm not used to seeing this in mustard and the safety of the finished product causes me some concern since mustard is usually acidic enough to be left on the table with little ...