And Shannon Rollins is nearly always present. She runs the business, and the Dutch ovens: "He's taught me to be patient and just persevere," Shannon said. "Because they're counting on you." They met seven years ago at Kent's cooking school, and have been married almost four. He taug...
Description:The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins, share more than 125 recipes of comfort food for the family, with true chuck wagon stories。W...
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I do love me some time out on the lake just North of town. The Major, Shannon and I set out on a beautiful day to catch some fish to fry up. We didn’t catch much besides a real pretty little Perch, who I threw back so he could fatten up a little bit for another day. It’...
First, poke some holes in the bottom of the crust with a fork. Second, to prevent the crust from rising from the bottom, add a pie weight, or dry beans. Shannon and I have always used beans because they’re cheap and effective and always in the pantry. ...
Whisk in the milk, cinnamon, salt, vanilla and butter. Place over medium heat and bring to a simmer, stirring occasionally. When it thickens to the consistency you like, remove from the heat and spoon over biscuits.Print Pin Please rate this recipe! Chocolate Syrup – Cowboy Kent Rollins ...
As always, Shannon and I thank you for visiting our website andsubscribing to our videos. Please follow us onFacebookandInstagram! We’ll see you down the Steak Fingers trail! Print Please rate this recipe! Steak Fingers – Cowboy Kent Rollins ...
have a cup made for you at theKent Rollins Coffee Shopin Wellington, Texas. Not only can you grab some coffee, but there’s a great area out in the back for live cooking classes and demonstrations. Grab you some lunch while you’re at it, and hopefully Shannon and I will see you ...
2tbspKent Rollins Roasted Hatch Green Chileor a 4 ounce can of diced green chilies Instructions Indoors: Preheat the oven to 400 degrees F. In a mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Mix well. Make a well in the bottom of the cornbread mixture and cra...