Kefir: a probiotic dairy-composition, nutritional and therapeutic aspects. Pakistan Journal of Nutrition, v.2, p.54-59, 2003.S. Otes, O. Cagindi. Kefir: A Probiotic Dairy-Composi- tion, Nutritional and Therapeutic Aspects. Pakistan Journal of Nutrition, 2, 2, 2003, 54-59....
Kefir is a dairy beverage produced by acid-alcoholic fermentation of milk with unique microbiota found in kefir grains. Kefir grains contain a complex mixture of lactic acid bacteria, acetic-acid bacteria, and yeasts in a protein and polysaccharide matrix. In addition to being produced from milk,...