Lentil Hummus with Coconut Milk An ideal dip on toasts or flat bread. With good source of protein, this hummus recipe can replace meat, fish or eggs in your salad! Ingredients • 250g of red lentils • 50ml of Kara Classic UHT Coconut Milk • 1 peeled garlic clove • 4 sprigs ...
Coconut Cupcakes with Kaya Frosting Ingredients 180g unsalted butter 300g sugar 3 eggs 1 tsp vanilla essence 250m Kara UHT Coconut Cream 300g plain flour 1 tsp salt 1 tsp baking powder 45g desiccated coconut Kaya (Makes about 500-600g) 4 eggs 160g sugar 250ml Kara UHT Coconut Cream 3 ...
Ingredients Chicken: 2 Tbsp salted butter 1 small onion, diced 1 red pepper, diced 4 cloves garlic, minced 1 Tbsp fresh ginger 1 1/2 tsp garam masala 1 tsp turmeric 1 tsp smoked paprika 1 tsp cumin 1/4 tsp cayenne pepper 1/2 tsp salt ...
semi sweet chocolate chips (or milk chocolate if you prefer) Just like regular chocolate chip cookies, for this recipe you start by creaming the butter and sugar. I like to use a hand mixer, but a stand mixer is fine too. Beat in the eggs and coconut extract. Stir in the dry ingredi...
share several common ingredients, the hot, tangy smack of thetom yumwas present here as well, where it was joined by the sweet backbone of the coconut milk. We were torn on which soup we preferred, but I'd have to go with thetom khafor its great interplay of coconut and herbal ...
KARA Café & Dessert Bar now serves a new delicious breakfast menu with traditional morning favourites to help you start your day right!
You take beautiful fresh fruits or vegetables, or other plant ingredients, and you ferment them. And through that you’re allowing nature to be the scientist, you’re allowing nature to be this artist that’s creating these foods that are now rich with other aspects that didn’t originally ...
Ingredients used in BITTER GOURD SWEET • Bitter gourd(grated) - 1 cup. • Cardamom powder - 1 tea spoon. • Khoya(grated) - 2 tablespoons. • Coconut milk - 1/4 cup. • Cashew nut - 5-7 numbers. Method: Remove seeds from bitter gourd and grate it coarsely. Heat ghee, ad...
Ingredients 50gm egg white 150ml fresh milk 60gm sugar ⅛ tsp salt 120ml water A few pandan leaves 150mlKara UHT Coconut Cream Method In a small saucepan, boil water, sugar and pandan leaves. Heat mixture to a rolling boil; remove and discard pandan leaves. Allow to cool completely. ...
FaiKaKai (Coconut-Caramel Dumplings) A delicious Tongan delicacy to sweeten up your day. Ingredients For the dumplings: 2 cups of all-purpose flour 1 tablespoon baking powder 1 teaspoon table salt 1 cup whole milk 3 tablespoons butter, melted ...