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paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production Antonia Terpou 1,* , Ioanna Mantzourani 2, Alex Galanis 3, Maria Kanellaki 1, Eugenia Bezirtzoglou 2, Argyro Bekatorou 1, Athanasios A. Koutinas 1 and Stavros Plessas 2 1 Food Biotechnology...
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