WhatisWagyuWagyu(pronounced‘wag-you’)isabreedofcattlenativetoJapanandisconsideredoneofJapan’snationaltreasures.TheJapanesewordWagyucanbetranslatedtomeanJapanesebeef–as“wa”meansJapaneseand“gyu”meansbeef.Characteristically,Wagyubeefishighlymarbled.Thismeansthatthemuscleisfinelyinterspersedwithmonounsaturatedfat.Th...
Australian farmers have also expanded the Japanese Wagyu breed considerably by crossing it with their own cattle. Specialty breeders in Australia are currently known for having the absolute best Wagyu beef and the biggest herd of these cattle outside of Japan. How Do They Raise Wagyu Beef? Wagyu...
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But what is wagyu beef, exactly, and what makes it so special? We’re here to explain. What is Wagyu? Wagyu refers to a unique breed of cattle, originally native to Japan but now farmed in the US, Australia and several other countries. “Wa” means Japanese, while “gyu” means ...
And Wagyu isn’t an umbrella term for just any Japanese cow. The luxury version of Wagyu we all want on our plates refers to a specific breed of Japanese cattle with special genetic qualities. “There are four breeds native to Japan. Of those four breeds, one of the breeds is genetically...
Wagyu is without a doubt the finest breed of cattle in the world. I do not care how much you age or whatever else you do to your Angus, it will never stack up to wagyu "Kobe". The wagyu have a unique flavor that cannot be had with any other breed, and university studies have ...
While most of the famous wagyu brands are actually the same breed of cow (Japanese Black), the way that the cows are raised, the differing climates, feed, and so on, make for beef with distinct characteristics (to the experienced wagyu eater, at least). ...
Japan has several types of high-grade beef, collectively known aswagyu. Kobe Beef is a type ofwagyuthat, like Champagne for France, is fromKobe. Specifically, Japanese Black Cows born and bred in Hyogo Prefecture. Japanese farmers have long preferred this breed for their broad shoulders, plowin...
The Meiji Restoration in the late 1800s lifted the ban on the consumption of beef and in 1919, the government introduced the registration of Japanese cattle and the term ‘Wagyu’ was created. The most popular breed of Wagyu is the Japanese Black ...
Additional factors may drive disease susceptibility in cattle such as breed or the age of the animal. In Japan, beef cattle of the Wagyu breed have been reported as being less susceptible to clinical infections [149]. Although potentially a factor in disease susceptibility, the effect of age ...