影响因子:1.6 年发文量:60 国际分枝杆菌学杂志SCIE International Journal Of Mycobacteriology ISSN:2212-5531 E-ISSN:2212-554X 是否OA:开放 出版地区:India 创刊时间:暂无数据 是否预警:否 出版周期:暂无数据 语言:English 研究方向:Multiple 《国际分枝杆菌学杂志》(International Journal Of Mycobacteriology)是一...
《International Journal Of Mycobacteriology》国际简称:INT J MYCOBACT,是由出版商Wolters Kluwer Medknow Publications出版的一本致力于发布--研究新成果的的专业学术期刊。主要发表刊登有创见的学术论文文章、行业最新科研成果,扼要报道阶段性研究成果和重要研究工作
基本信息 期刊全称 International Journal of Mycobacteriology 期刊简称 Print ISSN 2212-5531 Online ISSN 2212-554X 期刊出版社 是否开放获取 Open Access,OA 暂无数据 官网地址 期刊所属领域 期刊简介 JCR分区索引信息2021年数据 是否是SCIE(SCI) 注:SCI已经完全被SCIE取代,参考:SCI被取代 ...
基本信息 BASIC INFORMATION 审稿时间: 7 Weeks 出版周期:暂无数据 出版国家或地区:India 创刊:暂无数据 影响因子:1.6 是否预警:否 语言:English 是否OA开放访问:开放 研究方向:Multiple 杂志简介 SCIE期刊 The International Journal Of Mycobacteriology focuses on the research of tuberculosis and related ...
Evolution of the number of total citation per document and external citation per document (i.e. journal self-citations removed) received by a journal's published documents during the three previous years. External citations are calculated by subtracting the number of self-citations from the total...
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The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientifi