8 ounces’ rotini noodles, uncooked 1-3/4 cup low sodium beef broth 1-14.5 oz. can diced tomatoes 1/2 cup sour cream 1 cup grated mozzarella cheese Instructions Turn the Instant Pot to the saute setting. When the display says HOT add in the beef. Break it up with a spoon (I use ...
Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on to seal it, and push a few buttons. Let the whole thing pressure cook in the Instant Pot under high pressure.Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce.Step 3:...
) I also use whole grain brown rice pasta instead of the conventional buttered egg noodles. And I add in extra vegetables with more onions than your conventional recipe. I even sneak in some peas! But don’t worry! Even with all of the many swaps, this is one dish I guarantee everyone...
Instant Pot Mushroom Chicken 5from17votes PRINTPINEMAIL Prep:10mins Cook:35mins Yield:2servings INGREDIENTS 2boneless skinless chicken breasts(Note 1) 10ouncescremini mushrooms, sliced 1tablespoonolive oil 1tablespoonchopped fresh parsley saltandpepper ...
Over buttered egg noodles or mashed potatoes With a bottle of the same wine that’s in the stew (pictured here: A to Z pinot noir, 2016) With a small and very simple mesclun salad with balsamic vinaigrette, either alongside or afterward More favorite comforting beef recipes Classic meatloaf ...
Remove chicken and transfer to a cutting board. Press “cancel” on the Instant pot then press “saute.” Add noodles and let cook, uncovered, until noodles are tender, about 5 – 6 minutes. Meanwhile shred chicken. Once noodles are done, stir in lemon juice, parsley and chicken, serve ...