Experiment No . 5 Starch Hydrolysis By AmylaseBa, KhadyAguedo, MarioTine, EmmanuelPaquot, MichelDestain, JacquelineThonart, PhilippeWang, Nam SunQiu, Yan ZiHuang, Zong HuaSong, Fa Jun
Starch hydrolysis using (alpha-amylase): a laboratory evaluation using response surface methodologySchoonees, B M
The encapsulated systems demonstrated high activity and differentiated form of saccharifying the starch. Highlights Catalytic activity of encapsulated amylase depends on the nature of amylase Optimum pH range of the immobilized enzymes was shifted to higher values Glucose to maltose ratio production is ...
aThe extent of starch hydrolysis required varies with fermentation process and depends on considerations as to whether or not the microbial strain to be used produces amylase and whether product syntheses is subject to catabolite repression. 需要的淀粉加水分解的程度随发酵工艺变化并且取决于考虑至于是否或...
An in vitro procedure to measure the rate of starch digestion in starchy common foodstuffs was developed. A first-order equation that rules the hydrolytic process was found: C C∞ (1−e−kt). Besides an in vivo assay, to calculate the glycemic index (GI), was carried out on thirty ...
Amylase Production by Saccharomycopsis fibuligera A11 in Solid-State Fermentation for Hydrolysis of Cassava Starch Chen L,Chi ZM,Chi Z,Li M.Amylase production by Saccharomycopsis fibuligera A11 in solid-state fermentation for hydrolysis of cassava starch. Indu Microbiol... L Chen,ZM Chi,CM Li - ...
Starch Hydrolysis by Amylase Experiment 2: StarchHydrolysisby Amylase Theoretical Background Polymers of carbohydrates are called polysaccharides‚ and make up some of the most important naturally occurring compounds [1]. They have thousands of monosaccharide units linked to each other by oxygen bridges...
equation,and the kinetic parameters were calculated by the Lineweaver-Burk and Wilkinson methods.The results show that buckwheat starch hydrolysis by fungal-α-amylase obeys the classical first-order reaction rate,and the kinetics can be modeled by Michaelis-Menten equation.In the condition of 55℃ ...
Bailey, R.W., Macrae, J.C. (1973) Hydrolysis of intact leaf starch grains by glucamylase and α-amylase. FEBS Lett. 31 , 203–204Bailey RW, Macrae JC. Hydrolysis of intact leaf starch grains by glucamylase and a- amylase. FEBS Lett 1973;31:203e4....
aStarch hydrolysis in the small intestine of ruminants is achieved by the action of a-amylase assisted by surface oligosaccharidases, as in other species (Gray, 1992; Harmon, 1993). Since on average 5±20% of starch consumed by cattle is digested post-ruminally (Huntington, 1997), 淀粉加...