M. Lipatova.Rate of Acid Hydrolysis of Starch as Influenced by Intensive Mechanical Effects[J]. Russian Journal of Applied Chemistry .2003(6)N. V. Losev,L. I. Makarova,I. M. Lipatova.  Rate of Acid Hydrolysis of Starch as Influenced by Intensive Mechanical Effects[J]. Russian ...
Starch hydrolysis by acid and microwave energy. Journal of Food Science 45 (5), 1449.Khan A. R,Robinson R. J,Johnson J. A.Starch hydrolysis by acid and microwave energy. Journal of Food Science . 1980Khan AR, Robinson RJ, Johnson JA (1980) Starch hydrolysis by acid and microwave ...
Within a study on combined hydrolysis and oxidation of starch toward D -gluconic acid the solid acid catalyzed hydrolysis of maltose as model compound was ... A Abbadi,KF Gotlieb,HV Bekkum - 《Starch ‐ Stärke》 被引量: 78发表: 1998年 Near-Infrared Spectroscopy for Monitoring Starch Hydro...
Hydrolysis of starch is commonly performed by using enzymes such as amylase. Another method used to hydrolyze starch is acid hydrolysis. In this...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer ...
The two enzymes display different modes of action, according to the protein source. This is a preview of subscription content, log in via an institution to check access. Similar content being viewed by others Effect of glycosylation and limited hydrolysis on structural and functional properties of...
will also affect the hydrolysis effect, protein recovery rate and theamino acid sequenceof the polypeptides, and ultimately affect thebiological activityof the hydrolysate[12]. Therefore, most enzymatic hydrolysis experiments will first adopt single-factor analysis, such as fixing enzymatic hydrolysis temp...
The use of glucose, which is produced from the acid hydrolysis of starch and cellulose, is studied as a fuel in a low-temperature direct-mode fuel cell (LTDMFC) with an alkaline electrolyte. Glucose is regarded as being as good a fuel as bioethanol, because both the fuels give 2 electron...
EFFECT OF ACID HYDROLYSIS ON THE ACTIVITY OF POLYSACCHARIDES IN THE ENZYMATIC SYNTHESIS OF STARCHdoi:10.2307/1537951Phil Harter HidyHarry G. DayAmerican Society for Biochemistry and Molecular BiologyJournal of Biological Chemistry
Starch in Human Nutrition P. Würsch World review of nutrition and dietetics Apr 2015 Structure et composition, proprietes physicochimiques de l'amidon. Degradation enzymatique de l'amidon, principales enzymes. Digestion des produits alimentaires amylaces. Intervention de l'amidon dans le metabolisme...
Properties and applications of starch-converting enzymes of the α-amylase family In the past decades, we have seen a shift from the acid hydrolysis of starch to the use of starch-converting enzymes in the production of maltodextrin... Marc J E C van der Maarel,BVD Veen,JCM Uitdehaag,.....